Gautam Buddh Nagar
|Address:||Plot No. 41, Knowledge Park-1, Kasna Road,Near Pari Chowk,Greater Noida,Distt. Gautam Buddha Nagar(U.P.) INDIAPIN: 201310|
|Contact Number:||08375963769, 9971640154|
|Affiliated To:||Dr. A.P.J. Abdul Kalam Technical University (UPTU/MTU/GTU)|
With India gaining popularity as a tourist, the hospitality in Hotel industry in india is poised for a tremendous growth. The industry offers challenging and exciting careers and the number of students seeking education in Hotel Management in India, the traditional home for hotel management training is constantly increasing.
The NIMT Institute of Hotel Mgmt. & Catering Technology is committed to offer quality education training in India to those aspiring to be the future managers in the hotel industry.
The internship in hotels, restaurants and other suitable catering cutlets, both in India & abroad forms an integral part of all courses at NIMT .
Bachelor of Hotel Management and catering technology (BHMCT) is designed to include 6 months Industrial Training and one month Winter Training in various star hotels. Students also get training on vocational & culinary art courses. The students are trained in various departments during their training period.
Eligibility Criteria:The candidate should have passed Intermediate/10+2 level examination of State Board or its equivalent recognized Board.He/She must have secured a minimum of 45% marks without grace in aggregate of all subjects, whereas the candidates belonging to SC/ST category need to secure 40% marks in aggregate of the qualifying subjects
Bachelor of Hotel Management and Catering Technology (BHMCT)
Fee Structure for BHMCT: I year: Rs.71,000/- II, III & IV year: Rs. 56,000/-
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> FOOD PRODUCTION LAB – To demonstrate and conduct hands-on training in processing raw material into ready to serve finished dishes, evaluating pre-processing and testing finished dishes, the Institute is having the following Food production Labs furnished with all the essential equipments as per industry requirement BASIC TRAINING KITCHEN QUANTITY TRAINING KITCHEN ADVANCE TRAINING KITCHEN BAKERY & CONFECTIONERY LARDER
>FOOD & BEVERAGE SERVICE LAB : To demonstrate and conduct hands-on training in Foods & Beverage Service, the Institute is having following Labs- BASIC TRAINING RESTAURANT ADVANCE TRAINING RESTAURANT WITH BAR
>COMPUTER LAB- Equipped with 30 terminals on a Local Area Network with the latest multi-media systems with Internet connectivity. Students have hands-on experience with HMS and application packages.
Library is a vital resource and it serves as a nerve center for all students pursuits. It provides a healthy environment for reading and consulting. Library has a rich collection of carefully selected books in the area of engineering & science. All the chosen books are from authors and publishers of national and international repute. library is a digital library with the facility of e- access.
Medical room equipped with first aid equipments and facility of free regular check-up by the doctor.
In addition to academics, our college also gives more importance to sports. Sports in still a form of competition that helps to develop individuals physically, emotionally, mentally and socially. Facilities for different games are provided at the campus for students.
Facilities at Prem Prakash Gupta Institute of Engineering & Management - Library Class Rooms Internet Canteen Medical Facilities Sports Transportation Placement Cell